Sweet and Sour Beets

Recipe by, Debbie Adams


2 can’s (15 oz. each) sliced beets, drained

1 tbsp. chopped onion

1/2 cup sugar

1/2 cup vegetable oil

3/4 cup vinegar

1 tsp. salt


In a salad bowl, combine the beets, green pepper and onion. In a small bowl, whish the sugar, oil, vinegar and salt until sugar is dissolved. Pour over beet mixture and toss to coat. Cover and refrigerate overnight.

Yields: 8 servings.