Momma’s Corn Pudding

Ingredients:

1 16oz. can whole corn

1 16.oz can creamed corn

3 tbsp. sugar

2 eggs

1/4 lb. butter or Oleo

1 casserole dish, buttered

Directions:

Mix first 4 ingredients together. Pour in a buttered casserole dish, then slice butter on top.

Bake @ 350°F until set.

Note: Doubles well.

Recipe by: Tisha Adams