Ingredients:
1 16oz. can whole corn
1 16.oz can creamed corn
3 tbsp. sugar
2 eggs
1/4 lb. butter or Oleo
1 casserole dish, buttered
Directions:
Mix first 4 ingredients together. Pour in a buttered casserole dish, then slice butter on top.
Bake @ 350°F until set.
Note: Doubles well.
Recipe by: Tisha Adams