Light Wheat Dinner Rolls – Super Chef Bread Maker Recipe

DOUGH ONLY

LARGE BATCH

INGREDIENTS:

½ cup Water

2/3 cup Sour cream

1 large Egg

1-½ cups All-Purpose or bread flour

1-½ cups Whole Wheat flour

1-½ tsp. Salt

2 Tbsp. Sugar

2 tsp. Quick-rise or bread machine yeast

NOTE: Be sure to add ingredients to the pan in the order that they are listed.

DIRECTIONS:

Select #9 DOUGH cycle. Press START. When complete, remove dough; cover and allow to rest for 5 minutes. On a lightly floured surface, divide dough into 12 pieces and shape according to the variations listed below; cover and let rise in a warm place *until doubles in size, about 30 minutes. Bake at 375° for 18-20 minutes. For a softer crust, brush with milk or softened butter or margarine.

TIP: Herbs or seeds can be added to the dough or brush rolls with egg glaze (go to Egg Glazes_BM under GLAZES_BM for instructions) and sprinkle seeds on unbaked rolls.

* See tips on rising in the manual found in the side panel.

VARIATIONS:

Cheezy Dinner Rolls: At the fruit/nut beep, add 1-¼ cups shredded old Cheddar cheese to the dough; after shaping, brush with softened butter or margarine or egg white glaze (see GLAZES in side panel) and sprinkle with additional shredded Cheddar cheese.

Dinner Rolls: Roll each piece into a smooth ball and place in a greased muffin cup.

Clover Leaf Rolls: Divide each of the 12 pieces int 3 pieces, roll into smooth balls and place 3 balls eachin a greased muffin cup.

Parker House Rolls: Roll or pat each pience into a circle; fold in half and place on a lightly greased baking sheet.

Crescent Rolls: Roll the dough into 9 inch circle; cut into 12-16 pie-shaped wedges. Roll up starting at the wide side and place on greased baking sheet, bending into a crescent shape.

Spiral Rolls: Roll each piece into a long rope and shape into a coil; place in a greased muffin cup.

Bow Knots: Roll each piece into a long rope and tie into knot. Place on a greased baking sheet.Garlic Bubble Loaf: Melt 1-4 cup butter or margarine with 1 tsp. garlic powder,. Roll 6 balls of dough in garlic butter and place in 9×5 inch loaf pan. Sprinkle 1 Tbsp. grated Parmesan cheese and 1 tsp. sesame seeds on top. Repeat with remaining balls of dough, forming a second layer. Sprinkle with an additional 1 Tbsp. grated Parmesan cheese and 1 tsp. sesame seeds. Bake at 350°. Remove and cool slightly on a wire rack. Pull apart to serve.