Cucumber in Sour Cream Salad

Recipe by: Debbie Adams


3 cups thinly sliced cucumber

1 teaspoon salt

1/2 cup sour cream (can be optional, if not used double the mayonnaise portion.)

1 tablespoons white vinegar

1 small or med onion (sliced)

1 teaspoon dill seeds (optional)


dash of celery seed or salt (optional)

1/8 teaspoon pepper


Sprinke cucumber slices with salt. Let stand for 30 minutes. Drain thoroughly. Dry on paper towels.

In a salad bowl, combine sour cream, vinegar, onion slices, dill or celery seed/salt (optional) and pepper. Add cucumber; toss lightly to mix. Cover and chill for several hours.

Debbie’s Corn Salad

Recipe by: Debbie Adams


2 (15 ounce) cans vacuum packed corn, drained

2 small cucumber slices, for garnish

1 med. diced purple onion

2 small tomatoes, coarsely chopped

1 med. bell pepper

1/4 cup sour cream

2 tablespoons mayonnaise

1 tablespoon distilled white vinegar

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/4 teaspoon celery seed


1.) In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.

2.) Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.