Graham Cracker Crust

Preheat oven to 375°. Combine 1 1⁄2 cups (18 cracker) fine graham cracker crumbs, 1⁄4 cup melted butter or margarine. Mix well. Press firmly in clean 9′ pie plate. Bake at 375° about 8 minutes. If you prefer and unbaked crust, chill crust until set (about 45 minutes), then add filling.