Crispy Fried Chicken

Recipe by Debbie Adams


1 cup yellow cornmeal

2 tsp. salt

1/4 – 1/2  tsp. garlic powder

1 tbsp. water

1 egg, beaten

1 (2 1⁄2 t 3 lb. fryer, cut up

Crisco of Canola Oil


Combine dry ingredients in a plastic bag. In a bowl combine water and beaten egg. Dip chicken in egg mixture and then in bag of cornmeal mixture. Put in skillet, skin side up. Pan fry about 40 to 45 minutes or until tender and golden brown.