Tomato Pie

Thanksgiving-2011_PA1A20-tomato-pie_s4x3.jpg.rend.sni12col.landscapeIngredients

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped (or flakes)
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper to taste

Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

Recipe by Paula Deen

Scrambled Eggs With Cheese

INGREDIENTS:

  • In a small bowl add 3 eggs
  • 2 Tablespoons Milk
  • 1/4 cup shredded sharp cheddar cheese
  • Sprinkle some paprika on top.

DIRECTIONS:

With whisk or beater completely blend until fairly smooth. Pour into preheated small non-stick frying pan. Use plastic spatula to keep the mixture turning as it cooks. Remove to plate after you believe it has cooked enough. Some people like it to be somewhat wet while others like it drier. Enjoy.

Cubed ham can be added as an extra ingredient

Velveeta Cheesy Chicken Rotini

Prep time: 10 min.

Total Time: 30 min.

Ingredients:

1-1/2 lb. Boneless skinless chicken breasts cut into 1-inch pieces.

2 cups of water

3 cups rotini pasta, uncooked

1- pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend.

1 can (10 oz.) Diced tomatoes & Green Chilies; drained.

½ lb, (8 oz.) Velveeta Chs, cut into ½ inch cubes.

Direction: (more…)

Velveeta Ultimate Macaroni and Cheese

Prep Time: 5 min.

Total Time: 20 min.

Ingredients:

2 cups elbow macaroni, uncooked

¾ lb, (12 oz.) VELVETTA Cheese, cut into ½ inch cubes.

1/3-cup milk

1/8 tsp. Pepper

Directions: (more…)

Cottage Cheese Mashed Potatoes

INGREDIENTS:

4 c. warm mashed potatoes (without added butter and milk)

2 c. small curd cottage cheese

3/4 c. sour cream

1 tbsp grated onion

1-1/2 tsp salt

1/2 tsp. pepper

2 tbsp. butter or margarine, melted

DIRECTIONS:

  1. In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter.
  2. Bake, uncovered at 350° for 30-35 minutes.