BASIL(also called sweet basil)Growing: An annual; grow in full sun; vulnerable to frost

Flavor Profile: Spicy, sweet, anise (licorice) and clove-like; flavor changes when dried. Purple basil (opal, ruffled) has a more delicate flavor that is clove-like. Other varieties include cinnamon basil, lemon basil, Thai basil and globe basil.

Uses: Salads, soups, dips and sauces, stews, rice dishes; as part of fines herbes mixture; frequent addition to Italian tomato dishes; excellent in red lentil soup, gazpacho, ratatouille. Good in omlettes, egg salad, cottage cheese; main ingredient of pesto; great with tomatoes, eggplant, zucchini. Purple basil makes a beautiful red vinegar.

Note: Leaves are very delicate; handle gently; wash and chop just before using.