Glazes

Egg Glazes

Beat 1 egg white or egg yolk OR 1 whole egg with 1 Tbsp. water. Brush on unbaked bread or rolls to give a shine. (A darker color results if yolk is used.)

Milk or Butter Glaze

Brush just baked bread with milk or melted butter for a softer crust.

Sugar Glaze

Mix 1 cup icing sugar, 1 Tbs. milk, 1/4 tsp. vanilla or almond extract together until smooth.

Grape Jelly – Super Chef Bread Maker Recipe

INGREDIENTS:

2-1/2 cups Grape Juice

2 pouches (2 Tbsp.) Plain gelatin

1 cup Sugar

1 Tbsp. Lemon juice

DIRECTIONS:

  1. Pour Grape Juice into pan; stir in gelatin t soften.
  2. Add remaining ingredients and place in machine.
  3. Select #11 setting and press START.
  4. When finished pour into sterilized jars and seal.
  5. Cool 3 hours before refrigerating.
  6. Store in refrigerator up to 4 weeks or freeze.

Makes 2/1/2 cups.

Apple Butter – Super Chef Bread Maker Recipe

INGREDIENTS:

2 cups Unsweetened applesauce

1 cup Brown sugar

1 Tbsp. Lemon juice

1/4 tsp. Ground cloves

1/4 tsp. Allspice

1/2 tsp. Cinnamon

DIRECTIONS:

  1. Place in pan in the above order.
  2. Place pan in machine.
  3. Select #11 setting and press START.
  4. When finished pour into sterilized jars and seal.
  5. Cool 3 hours before refrigerating.
  6. Store in refrigerator up to 4 wees or freeze.

Makes 1-1/2 cups.

Low Calorie Blueberry Jam – Super Chef Bread Maker Recipe

3/4 cup Cold water

2 pouches (2 tbsp.) Plain gelatin

1 cup Sugar

2 Tbsp Lemon Juice

4 cups Fresh or frozen, unsweetened blueberries, thawed

DIRECTIONS:

  1. Pour water into pan; stir in gelatin to soften.
  2. Add remaining ingredients and place in machine.
  3. Select #11 setting and press START.
  4. When finished pour into sterilized jars and seal.
  5. Cool 3 hours before refrigerating.
  6. Store in refrigerator up to 4 weeks or freeze.

Banana Nut Bread – Super Chef Bread Maker Recipe

INGREDIENTS:

1/2 cup Soft margarine

1 cup Sugar

2 large Eggs

1 cup Mashed, ripe bananas (about 3)

2/3 cup Milk

2-1/2 cups All-Purpose or bread flour

2-1/2 tsp. Baking powder

1/2 tsp. Baking soda

1 tsp. Salt

1/3 cup Chopped walnuts or pecans.

DIRECTIONS:

  1. In a large bowl whisk the first 4 ingredients until well blended.
  2. Stir in remaining ingredients in the above order until well blended.
  3. Spray pan with vegetable cooking spray.
  4. Pour into pan and put pan in machine.
  5. Select #10 setting and press START.
  6. At end of cycle remove from machine and cool in pan 10 minutes.
  7. Remove and cool completely.

Cornbread – Super Chef Bread Maker Recipe

INGREDIENTS:

1/2 cup Vegetable oil

1/4 cup Sugar

2 large Eggs

3/4 cup Milk

3/4 cup Buttermik

1-1/2 cups All-Purpose or bread flour

1-1/2 tsp. Baking powder

1-1/2 tsp. Salt

1-3/4 cups Cornmeal

DIRECTIONS:

  1. In a large bowl whisk the first 5 ingredients until well blended.
  2. Stir in remaining ingredients until well blended.
  3. Spray pan with vegetable cooking spray.
  4. Pour into pan and put pan in machine.
  5. Select #10 setting and press START.
  6. At end of cycle remove from machine and cool in pan 10 minutes.
  7. Remove and cool completely.

Blueberry Bread – Super Chef Bread Maker Recipe

INGREDIENTS:

1/3 cup Soft margarine

1 cup Sugar

2 large Eggs

3/4 cup Milk

2-1/2 cups All-Purpose flour

2-1/2 tsp. Baking powder

1/2 tsp. Baking soda

1 tsp. Salt

1 cup Fresh or frozen blueberries, thawed and drained

1/3 cup Chopped walnuts (Optional)

DIRECTIONS:

  1. In a large bowl whisk the first 3 ingredients until well blended.
  2. Stir in remaining ingredients in the above order until well blended.
  3. Spray pan with vegetable cooking spray.
  4. Pour into pan and put man in machine.
  5. Select #10 setting and press START.
  6. At end of cycle remove from machine and cool in pan 10 minutes.
  7. Remove and cool completely

Grape Nut Bread – Super Chef Bread Maker Recipe

INGREDIENTS:

1 cup  Grape Nut Cereal

2-1/4 cups Buttermilk

1/4 cup Melted margarine

1-1/2 cups Sugar

2 large Eggs

2 tsp. Baking soda

1/2 tsp. Baking powder

3 cups All-Purpose or bread flour

DIRECTIONS:

  1. In a large bowl mix ingredients in a the above order until well blended.
  2. Spray pan with vegetable cooking spray.
  3. Pour into pan and put pan in machine
  4. Select #10 setting and press START.
  5. At end of cycle remove from machine and cool in pan 10 minutes
  6. Remove and cool completely before cutting