Creamed Stewed Tomatoes

Recipe by: Tishia Adams


1 small can of diced tomatoes

3 tbsp. flour

1⁄2 cup milk

salt, to taste

pepper, to taste

sugar, to taste


Add flour to milk; stir so there are no lumps

Heat tomatoes in it’s own liquids in a medium sauce pan.

Add milk mixture to tomatoes, salt, pepper, sugar; Cook until think.

Pour creamed stewed tomatoes over mashed potatoes or eat by itself.