Creamed Stewed Tomatoes

Recipe by: Tishia Adams


1 small can of diced tomatoes

3 tbsp. flour

1⁄2 cup milk

salt, to taste

pepper, to taste

sugar, to taste


Add flour to milk; stir so there are no lumps

Heat tomatoes in it’s own liquids in a medium sauce pan.

Add milk mixture to tomatoes, salt, pepper, sugar; Cook until think.

Pour creamed stewed tomatoes over mashed potatoes or eat by itself.

Fried Zucchini – Fried Green Tomato

2 med. zucchini, sliced 1/2 inch thick
1 c. milk
2 beaten eggs
2 tsp. pepper
1/2 c. Parmesan cheese (optional)
Olive oil
Heat oil in skillet. Mix milk and eggs together; beat well. Dip zucchini slice in milk-egg mixture and roll in bread crumbs mixed with pepper and Parmesan cheese. Fry until brown on both sides. Works well with green tomato slices also.