Country Potatoe Salad

Recipe by Tisha Adams

Potatoes, diced

Onions, diced

6 eggs, hard boiled and diced


Dash of mustard



Salt and pepper, to taste


In a large kettle of water boil together the potatoes and onions.

In a small  bowl add mayonnaise, mustard, sugar and vinegar; stir until smooth (taste should be sweet and tangy).

Drain potatoes.

Place in a large bowl the potatoes and onions, add eggs. Then pour mayonnaise mixture over potatoes.

Note: Great served hot.