Cucumber in Sour Cream Salad

Recipe by: Debbie Adams


3 cups thinly sliced cucumber

1 teaspoon salt

1/2 cup sour cream (can be optional, if not used double the mayonnaise portion.)

1 tablespoons white vinegar

1 small or med onion (sliced)

1 teaspoon dill seeds (optional)


dash of celery seed or salt (optional)

1/8 teaspoon pepper


Sprinke cucumber slices with salt. Let stand for 30 minutes. Drain thoroughly. Dry on paper towels.

In a salad bowl, combine sour cream, vinegar, onion slices, dill or celery seed/salt (optional) and pepper. Add cucumber; toss lightly to mix. Cover and chill for several hours.