Easy Meatloaf

1 1/2 lb. lean hamburger
1 pkg. Lipton tomato-onion soup mix
1/2 cup oatmeal
1 egg, beaten
3/4 cup ketchup
1 tbsp. Worcestershire sauce

Mix hamburger, soup, oatmeal and egg. Spoon in loaf pan.Bake at 350°F for 30 minutes. Top with ketchup mixed with Worcestershire sauce. Bake 5 minutes longer.

Indian Corn Chowder


1 lb. bacon

I med onion

1 red bell pepper, chopped (optional)

3-4 potatoes, diced

2 cans cream style corn

1 tsp. salt

2 c. milk


Corn Chowder


1 onion, chopped
1 green bell pepper, seeded and chopped (optional)

½ red bell pepper, seeded and chopped (optional)
2 tablespoons butter
3 cups potatoes, diced
2 cups water
1 can cream style corn
1 can evaporated milk
salt and pepper to taste


In a skillet, sauté onion and pepper in butter until onion is translucent. Add potatoes and water; simmer until potatoes are tender, about 15-20 minutes.


Velveeta Cheesy Chicken Rotini

Prep time: 10 min.

Total Time: 30 min.


1-1/2 lb. Boneless skinless chicken breasts cut into 1-inch pieces.

2 cups of water

3 cups rotini pasta, uncooked

1- pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend.

1 can (10 oz.) Diced tomatoes & Green Chilies; drained.

½ lb, (8 oz.) Velveeta Chs, cut into ½ inch cubes.

Direction: (more…)

Velveeta Ultimate Macaroni and Cheese

Prep Time: 5 min.

Total Time: 20 min.


2 cups elbow macaroni, uncooked

¾ lb, (12 oz.) VELVETTA Cheese, cut into ½ inch cubes.

1/3-cup milk

1/8 tsp. Pepper

Directions: (more…)

Beef Stew (crockpot)


2 pounds Beef chuck or stew meat; cut
1″ cubes
1/4 cup Flour
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 1/2 cups Beef broth
1 teaspoon Worcestershire sauce
1 Clove garlic; minced
1 Bay leaf
1 teaspoon Paprika
4 Carrots; sliced
3 Potatoes; diced
2 Onions; chopped
1 Stalk celery; sliced
2 teaspoons Kitchen Bouquet


Hamburger Stroganoff


Recipe by: Debbie Adams


1 lb. hamburger
8 to 10 oz. bag wide egg noodles
1 can cream of mushroom soup
3 tbsp. sour cream
2 tbsp. chopped onion
Salt and pepper
1 sm. can sliced mushrooms (optional)

DIRECTIONS:  (more…)

Baked Spaghetti


1 lb. lean ground beef

1 (16 oz.) jar spaghetti sauce

1 pound spaghetti

1 cup of mozzarella cheese (more…)