Corn Pudding with Cheddar


1 Stick Butter

1 Cup Diced Onion

1 tsp Minced Garlic

4 Eggs

4 Cups Fresh or Frozen Corn

1 Cup Cream

1 Cup Cheddar Cheese

2 Tbs Corn Meal

2 Tbs Sugar (Optional)

1 Tbs Salt

1 tsp Black Pepper

Preparation (more…)

Momma’s Corn Pudding


1 16oz. can whole corn

1 16.oz can creamed corn

3 tbsp. sugar

2 eggs

1/4 lb. butter or Oleo

1 casserole dish, buttered


Mix first 4 ingredients together. Pour in a buttered casserole dish, then slice butter on top.

Bake @ 350°F until set.

Note: Doubles well.

Recipe by: Tisha Adams

June’s Corn Pudding


1 can corn w/juice

1 can creamed corn

1 stick of butter or margarine, melted

8 oz. of sour cream

2 eggs, beaten

1 small box of Jiffy

1 tbsp. sugar

2 qt. casserole


Mix and bake @ 350°F for 1 hour.

NOTE: Oven and altitude may vary, so adjust baking time accordingly.