Perfect Apple Pie

  • 6 – 7 tart apples
  • 3⁄4 to 1 cup sugar
  • 2 tbsp. flour
  • 1⁄2 tsp. cinnamon
  • 1⁄8 tsp. salt


Pare apples and slice thin. Combine sugar, flour, spice and salt; mix with apples. Line a 9″ pie plate with pastry; fill with apple mixture; dot with butter. Adjust top crust; sprinkle with sugar. Bake at 400° for 20 minutes, then reduce heat to 350° and bake 15-20 minutes more, or until crust is golden brown.

Apple Crumb Pie

Apple Crumb Pie


5-7 apples or 2-#2 cans sliced pie apples, drained

1-9: unbaked pastry shell

1/2 cup sugar

1 tsp. cinnamon

3/4 cup flour

1/3 cup butter or margarine


Preheat oven to 400°. Pare apples and slice. Arrange in unbaked pie shell. Mix 1/2 cup sugar with the cinnamon; sprinkle over apples. Mix 1/2 cup sugar with the flour; cut in butter until crumbly. Sprinkle over apples. Bake at 400° for 40 minutes. Cool. Spoon whipped cream as topping when ready to serve

Apple Pie

Recipe by:

Debbie Adams

Peel cooking apples, slice 2 inches think and place in  prepared pie crust. Sprinkle 2 tablespoon of flour over apples evenly. Sprinkle 1/2 cup sugar over flour, then  sprinkle lightly with  cinnamon. Place crust on top and pinch edges. Pats of butter 1/3 cube around crust on top (optional). Sprinkle 1 to 2 tablespoons of sugar and cinnamon on top. Makes holes or small slits. Bake at 350°