Beef Stew (crockpot)

INGREDIENTS:

2 pounds Beef chuck or stew meat; cut
1″ cubes
1/4 cup Flour
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 1/2 cups Beef broth
1 teaspoon Worcestershire sauce
1 Clove garlic; minced
1 Bay leaf
1 teaspoon Paprika
4 Carrots; sliced
3 Potatoes; diced
2 Onions; chopped
1 Stalk celery; sliced
2 teaspoons Kitchen Bouquet

DIRECTIONS: (more…)