Onion Ring Batter


  • 1 c. cornstarch
  • 1 c. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 c. cold water
  • 2 tbsp. oil


  • Beat together all ingredients. Dip sliced onion rings in batter. Deep fry.

Batter Franks

Oil for deep frying
1 c. Bisquick
2 tbsp. cornmeal
1/2 tsp. paprika
1/2 tsp. dry mustard
Cayenne to taste
1 egg
1/2 c. milk
1 pkg. hot dogs
Wooden skewer sticks
Heat oil to 375 degrees. Mix the ingredients. Dip hotdogs into batter 1-2 at a time. Cook until golden brown (2-3 minutes). Drain on a paper towels on a cookie sheet. Put a skewer into each hot dog and enjoy. Serve with mustard. Note: Kids love these.

Sweet and Sour Beets

Recipe by, Debbie Adams


2 can’s (15 oz. each) sliced beets, drained

1 tbsp. chopped onion

1/2 cup sugar

1/2 cup vegetable oil

3/4 cup vinegar

1 tsp. salt


In a salad bowl, combine the beets, green pepper and onion. In a small bowl, whish the sugar, oil, vinegar and salt until sugar is dissolved. Pour over beet mixture and toss to coat. Cover and refrigerate overnight.

Yields: 8 servings.