Crispy Fried Chicken

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Recipe by Debbie Adams

2 1/2 to 3 lbs. cut up frying chicken

SEASONED FLOUR

Ingredients:

  • 1 1/2 c. flour
  • 2 tsp. garlic salt or 1⁄2 tsp. garlic powder and 1 1⁄2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1 1/2 tsp. black pepper
  • 1 1/2 tsp. paprika

Combine all ingredients; set aside.

CRISPY BATTER

Ingredients:

  • 2/3 c. flour
  • 1/2 tsp. salt
  • 3/4 c. flat beer or water
  • 1/8 tsp. pepper
  • 1 egg yolk, beaten

Directions:

  • Combine flour and seasonings in bowl. Combine egg yolks and beer (or water). Add gradually to dry ingredients.
  • Heat oil in deep fryer to 365 degrees.
  • Moisten chicken pieces.
  • Dip in seasoned flour, then batter, then back in seasoned flour.
  • Fry in hot oil 15 to 18 minutes until well browned. Drain on paper.
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