Joan’s Dreamscile Cake

Recipe by: Joan Adams


1 lg. can of Mandarin Oranges

1 small Orange Jello (sugar free)

10 oz. Cool Whip (sugar free)

2 cups Orange Sherbet, melted

1 Angle food cake, cut up in pieces


Use juice from can of Mandarin Oranges and water to make 1 cup of liquid. Bring juice mixture to a boil. Mix in Jello to juice mixture, then add the oranges. Add Sherbet and mix well; chill for 5-10 minutes, then add cool whip by spreading over cake.

Keep Refrigerated.

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